Pit 3 - Stiger 24°

Stiger is a strong stout aged in oak barrels.
barrels in former mines. It is named after
to a miner in honor of mining tradition
Svalbard.

It is characterized by roasted and caramel
malts, fruity sweetness and distinctive notes
coffee and chocolate.
Food pairing: Red meat, chocolate,
caramel, berries and desserts

Edition dedicated to Harald Wang,
to the esteemed foreman and shift supervisor
the manager in the mines. Harald helped
build an airport on Spitsbergen in 1974 and
soon after he entered the mines, where he left
a lasting mark on the island's infrastructure and
its rich mining history.