This light, fruity ale was created in the 20th century. 1800s in Burton-upon-Trent. It combines caramelized malts with American hops and brings a lively taste citrus and tropical fruits.
Medium-light body with balanced sweetness and bitterness; citrus and floral aroma Food pairing: Burgers, smoked meats, barbecue, potato chips, cheddar, edamame
